![]() ![]() ![]() Thank you so much Lorelei for your quick response. Can you post it and tell us a little about it? We would love to see your finished cake when it's done. Next time I make a wedding cake I will calculate the amount too. So around 8 cups, make it 10 to play it safe and freeze any extra if their is leftovers.Ĭan you let us know if this is what you end up using? It would be helpful to other readers. Thanks for any suggestions you can provide.Īnswer I have never actually measured the amount of crumb coat amounts, believe it or not, but I would say off hand that if it takes 23 cups for your final coat then I would calculate 1/3 of that amount. Is there some percentage or rule of thumb? I would like to not have to stop during the assembly process to whip up more icing! I am curious how much additional icing I will need to make for sufficient crumb coats. based on information that I got from the Wilton site. I am making a wedding cake and have calculated that I need about 23 cups of icing to ice and decorate all tiers. Question I have enjoyed discovering your website and reading the questions and answers. You can join my Channel by clicking onto the youtube icon on the video, that way you can stay updated when I add more videos. It shows me putting the final coat over a crumb coated cake. The video from my Youtube channel below might help. Thanks so much for coming to my website and I am so glad that you are finding it helpful. You can use the Italian meringue as a final coat before the fondant.ĭon't hesitate to ask me more if you need to. So make sure that your final coat is nice and smooth. So if you have only a thin crumb coat on your cake you will see discoloration and bumps. ![]() The finish coat is a thicker layer of buttercream that you either decorate with flowers and borders or in this case place fondant over.įondant tends to show all of the imperfections under it as well as the colors. The crumb coat is a thinner layer of buttercream to prevent the crumbs from getting into the final frosting. The finish coat is different from the crumb coat. You should also frost it fully with a finish coat before using the fondant over the cake for best coverage. Yes you can use the Italian Meringue buttercream or as I named it wedding cake frosting as a crumb coat. I am sorry for not quite understanding your answer. Thank you for getting back to me, I really am learning so much from you, but I have one more question, is a crumb coat and a finish coat one and the same thing or are they two different coats?ĭo I have to place a finish coat over the Italian meringue buttercream? ![]()
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